Recipe compliments of Chef Jon, the Seminarian
For one pan (regular size cookie sheet) of app. 1 dozen rolls.
In mixer bowl, mix together:
2 cups warm water
1 Tbs dry yeast
1 Tbs sugar
1 Tsp salt
* Gradually add app 4 1/2 additional cups of flour
into mixer with dough hook attached.
* Mix until it starts to come together, then add about
* Once risen, bake for approximately 20 minutes, until lightly browned.
* DO NOT overcook.
* Add the extract and mix. Slowly add the powdered sugar. Keep adding until you get to the sweetness and thickness you like.
|And, let me tell you, folks -- not because I'm his mom and I have a sweet tooth, though I certainly do -- but, seriously, these cinnamon rolls are ambrosia!|