Breakfast food faces: apple slice mouth, carrot nose, raisin eyes, apple slice hair, harvest muffin ears.
These are easy to make and freeze to pull out at a moment's notice. And Yummy! Here's our recipe for 3 dozen:
4 3/4 cups all-purpose flour
4 cups white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons nutmeg
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground cloves
1 (29 ounce) can pumpkin
1 cup unsweetened applesauce
1 cup chopped walnuts (optional)
1 1/2 cup raisins (optional)
Preheat oven to 350 degrees F (175 C).
Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves.
In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
Wink @ Anne ~ Here's one breakfast thing we do... &:o)