And it's been a good year -- except for the unusual amount of rain that has made it hard for the harvesters to get all the wheat cut. But, as agricultural bystanders, we've been enjoying the general satisfaction of seeing this year's highly productive wheat fields follow through in the natural progression of the seasons -- first there were the acres and acres of spring-green baby wheat (looked like well-manicured lawns) which slowly turned golden as the summer heated up, then the harvesters came to town these last couple of weeks, and one by one, the fields have been mowed into rows and rows of neatly combed stubble. And as the wheat has disappeared from the fields, it's appeared right here in our own back yard almost, filling up the grain towers to overflowing, and piling up in mountains of yellow grain, less than a quarter mile from our house.
Look at all that. Isn't it amazing? Bit by bit it disappears, and is loaded onto trains where it's exported to mills all over the world. Colorado winter wheat is used for yeast breads and hard rolls since it is high in protein and strong in gluten. I wonder if the bread in our internet friends' sandwiches (throughout the world!) is made from some of the wheat we see stored just beyond our fences. What a neat thought!
5. I love this Friday feature over at Crazy Working Mom . One thing we don't lack for out here on the prairies is skyscapes. Here are a couple from my files -- the first one taken a couple weeks ago, the second one taken last fall.

Fluffy, happy summer clouds over the back ten.
Peaceful sunset behind the pines out in the Lost Forest.
(About five miles to the south of us, out in the middle of the prairie, there is a meandering wood of evergreens, I guess three to five miles wide, that wanders from the edge of Denver way out into the middle of nowhere. I don't even know where it finally ends. It goes by several names, but I like the Lost Forest best. It's a beautiful, unexpected piece of heaven, and a pretty place to go for a quick drive on a Sunday afternoon.)
6. Our Renaissance Women. This bevy of beautiful girls compete against the boys in all sports, play a wicked hand of poker (Michelle taught them the game this morning), and sing like angels. 
L-R:
Emily, Maria, and Amanda (our friends visiting from Minnesota) singing the Ave Maria with Michelle in the Davis family "recording studio." We don't have a big screen tv or a wii or even a trampoline, but we have an empty grain bin with great acoustics to sing in...
7. Anybody out there want zucchini?I'll ship it to you.



12 comments:
What lovely voices! Think I could have fun in that empty grain bin as I love to sing too. Maybe a little crazy dancing too??
It is a great thought that we could be eating some of that beautiful grain.
If anyone is in the market for cucumbers?? I have tons and we are not cucumber eaters, so naturally those that came up from last year that Mimi 'forced' on me, are just so prolific!!
blessings and hugs,
marcy
p.s. Thx for doing the laughing Jesus post...didn't realize I had inspired that until I read your comment later...so sweet of you!
Lisa
I can just hear the acoustics in the grain bin, fantastic!
I do so love reading about another rural life on the other side of the world:)
Lisa
I can just hear the acoustics in the grain bin, fantastic!
I do so love reading about another rural life on the other side of the world:)
Hi Lisa,
I wish I could see and hear the girls singing but I can't get it on this old computer! But I did enjoy your post very much.
Those piles of grain are amazing, your right.
Way to combine memes!!!
Love little plastic simple toys...lots of great imagination games tend to rise from them.
Good stuff.
I love those summer clouds! And the sunset.
For some reason, the video wouldn't play for me, but I love the idea. I know quite a few young people who would absolutely love that grain bin.
Wow, nice job on the memes! I am partial to the LATSOF meme, I have no idea why. *grin*
I loved both skies. The puffy white clouds are inviting and the beautiful sun setting is calming! Thanks so much for sharing with us. I am so glad you're playing along.
Happy Weekend,
Tisha
if we weren't leaving in, like two minutes, i'd take you up on that zucchini offer.
zucchini...mmmmmm che buoni!
p.s. zucchini AND plastic dinosaurs...great combination!
I'll take you up on the zucchini -bread, ;-P but I'd rather you bring it.
Jess thought Paul was great and loved discussing the Corps with a young hard charger. :-)
zuccini?
nah, not my fav....got any blackberres? those I'd take haha.
OFF. buy some.
;-)
OH I have the most delicious zucchini receipe...and the girls sound beautiful!
*cut up in chuncks (use a large casserold dish) 2 zucchini
*1 green bell pepper
*1 yellow bell pepper
*1 red bell pepper
(this dish is sooo pretty!)
*some red onion (if the fam likes it)
*slice in half some fresh mushrooms
*toss these few ingredients together
*add 1 can of rotelle tomatoes, just smooth it on top of it all
*cover and microwave for 8 minutes,
*drain the extra juices
*cover with shreeded monteray jack cheese or cheese of your choice
recover and let stand for about 5 minutes or until cheese has melted.
*SERVE* it is so pretty and DELICIOUS too! It is so easy to prepare for a church function, everyone will think you are so amazing! Just cut everything up and microvace it at the function! VOLA!!!!
Our zucchini cup overfloweth here as well! ;)
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